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An investigation on recuction of FeO content in sinter
مقالات ارائه شده در سمینارهاو کنفرانس ها
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Biography 51
درس ها
Estimation of leaf moisture content by measuring the capacitance
Reduction of glucose content in potatoes with glucose oxidase
دانشجویان دکترا
انتشارات
Biography 39
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
مقالات
حکمرانی آب