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Iranian Scientists Produce Anti-Corrosion Vehicle Coating
2018, Kiani, M.
2018, Khandouzi, M.
Publications
Review of the reduction approaches of Acrylamide in the bakery and fried potato productes
A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time.
Publications [in chronological order]
Morphodynamic analysis of wind faces using spatial sand rose model in Zabol and Zahak region
Simulation of oil pollution in the Persian Gulf near Assaluyeh oil terminal
Optimizing the physical properties of elastic-woven fabrics using Grey–Taguchi method
2018, Soltani, M.
Hamid Tavakoli
Statistical Pattern Recognition
2015-Mohammadi.F.
Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review