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Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
effect of Oat Flour on Dough rheology texture and Organoleptic Properties of Taftoon bread
The influence of epoxy resin on the morphological and rheological properties of PET/PA66 blend
Rheological Properties of Human Blood and the effects of blood donation on the human blood viscosity
Molten salt-supported polycondensation of optically active diacid monomers with an aromatic thiazole bearing diamine using microwave irradiation
Improving interfacial interaction of l‐phenylalanine‐functionalized graphene nanofiller and poly (vinyl alcohol) nanocomposites for obtaining significant membrane properties: Morphology, thermal, and mechanical studies
Sonochemical synthesis of PVA/PVP blend nanocomposite containing modified CuO nanoparticles with vitamin B 1 and their antibacterial activity against Staphylococcus aureus and Escherichia coli
Area of Research
Electrospun conductive polymer scaffolds: Tailoring fiber diameter and electrical properties for tissue engineering applications
SUPPERVISED GRADUATED STUDENTS
International Conference Papers
Novel polyvinylpyrrolidone nanocomposites with dispersed poly(amide-imide)/nano-ZrO2 as new nano-filler: morphology, thermal and optical properties
Pseudo-poly(amino acid)s: study on construction and characterization of novel chiral and thermally stable poly(ester-imide)s containing different trimellitylimido-amino acids based diacids and pyromellitoyl-tyrosine based diol
A review of current coupling agents for modification of metal oxide nanoparticles
Development of carboxylated multi-walled carbon nanotubes reinforced potentially biodegradable poly(amide–imide) based on N-trimellitylimido-S-valine matrixes: Preparation, processing, and thermal properties