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Comparative Evaluation of the Effects of Electrohydrodynamic Oven and Ambient Air on Carrot Cylindrical Slices during Drying Process
Comparative Evaluation of the Effects of Electrohydrodynamic Oven and Ambient Air on Carrot Cylindrical Slices during Drying Process
Effect of deep cryogenic treatment on the properties of 80CrMo12 5 tool steel
Effect of deep cryogenic treatment on the properties of 80CrMo12 5 tool steel
Effect of MTAD on the shear bond strength of self-etch adhesives to dentin
The effect of grinding on magnetic properties of agglomereted MnFe2O4 nanoparticles
The effect of grinding on magnetic properties of agglomereted MnFe2O4 nanoparticles
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Effect of Contact Angle on Steam Dropwise Condensation A Simulation Approach
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning
Genotypic variation and selection of traits related to forage yield in tall fescue under irrigated and drought stress environments
Genotypic variation and selection of traits related to forage yield in tall fescue under irrigated and drought stress environments
Effect of L2 Learning on Learners Perception of Culture
Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread