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Tailored functionalization of ZnO nanoparticle via reactive cyclodextrin and its bionanocomposite synthesis
Novel bionanocomposites of poly(vinyl alcohol) and modified chiral layered double hydroxides: Synthesis, properties and a morphological study
Novel Bioactive Chiral Poly(amide–imide)s Containing Different Amino Acids Linkages: Studies on Synthesis, Characterization and Biodegradability
Synthesis and Characterization of Novel Heat Stable and Processable Optically Active Poly(Amide–Imide) Nanostructures Bearing Hydroxyl Pendant Group in an Ionic Green Medium
Structural features of bionanocomposite derived from novel designed poly(ester-imide) based on natural amino acids with hydroxyl segments tailored for better dispersion of TiO2 nanoﬁller
CHIRAL POLY(AMIDE-THIOESTER-IMIDE)S HAVING THIADIAZOL GROUP: MICROWAVE-ASSISTED SYNTHESIS AND STUDY OF THERMO-OPTICAL BEHAVIOR
Morphological and thermal properties of nanocomposites contain poly(amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
Nanostructured amino acid containing poly(amide-imide)s from different diisocyanates: synthesis and morphology properties in molten TBAB as a green media
Optically Active Poly(amide-imide)/TiO2 Bionanocomposites Containing L-Isoleucine Amino Acid Moieties: Synthesis, Nanostructure and Properties
Electrochemical oxidation of 4-substituted urazoles in the presence of arylsulfinic acids: An efficient method for the synthesis of new sulfonamide derivatives
Advanced Postharvest Physiology
Postharvest biology and technology of fruits vegetables and flowers
Control atmosphere (CA) and Modified atmosphere
Fruit flavor and Volatile