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Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Papers Presented at National and International Conferences
Hossein Madadi (دکتر حسین مددی)
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems
Biography 52
Conference Papers
Mohammad Reza Vaziri
preparation and characterization of Cellulose nanocomposite based on recycled PLA
preparation and characterization of Cellulose nanocomposite based on recycled PLA
A Fuzzy Multi-Objective Model for Optimal Resource Allocation and Impact Assessment for Preventive Health Care Network Design

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