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Review of the reduction approaches of Acrylamide in the bakery and fried potato productes
A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time.
Failure Analysis of G4852-Micro Ethylene Cracking Tubes, Arya Sasol Polymer, 2017
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Mohammad Amin Nikbakht (محمدامین نیکبخت)
2018-Sadeghian.A.
Journal papers
2015-Karimi.N.
Conventional superconductivity at 203 kelvin at high pressures in the sulfur hydride system
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A Computational study on robust prediction of transition point over NACA۰۰۱۲ aerofoil surfaces from laminar to turbulent flows