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Dr. Seyedhossein Razavizadegan jahromi
Assistant professor of food chemistry
en
Review of the reduction approaches of Acrylamide in the bakery and fried potato productes
doi
https://civilica.com/doc/2140303
Date : 2024-10
Article type
Conference
Dr. Seyedhossein Razavizadegan jahromi
تحت نظارت وف ایرانی