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The Effect of Nitrogen and Oxygen Dopants on the Morphology and Microstructure of Zinc Oxide Nanoparticles Incorporated Electrospun Poly(acrylonitrile) Based Activated Carbon Nanofibers
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Novel P,C-orthopalladated complexes containing histidine and phenylalanine amino acids: synthesis, DNA and BSA interactions, <i>in vitro</i> antitumoral activity and molecular docking approach
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres
Seed oils of Sisymbrium irio and Sisymbrium sophia as a potential non-edible feedstock for biodiesel production
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Ab-initio search for efficient red thermally activated delayed fluorescence molecules for organic light emitting diodes
Ab-initio search for efficient red thermally activated delayed fluorescence molecules for organic light emitting diodes
Pomegranate seed oil nanoemulsion enriched by ?-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability
Pomegranate seed oil nanoemulsion enriched by ?-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability