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Short communication Effects of dietary fat supplements and forage concentrate ratio on feed intake feeding and chewing behavior of Holstein dairy cows
The volume of harvested alfalfa to accelerate the natural drying alfalfa
Effect of gypsum on potassium and iron release from phlogopite to alfalfa
The Effect of Degree Milling on Specific Energy Consumption of Alfalfa chops
The Effect of Degree Milling on Specific Energy Consumption of Alfalfa chops
Effects of overliming in different conditions on baker s yeast wastewater detoxification for enhancement of biogas production
Effects of overliming in different conditions on baker s yeast wastewater detoxification for enhancement of biogas production
Dr. Farzad Hashemzadeh
Effects of urea and molasses supplementation on chemical composition protein fractionation and fermentation characteristics of sweet sorghum and bagasse silages as alternative silage crop compared with maize silage in the arid areas
Iron efficiency of different corn hybrids grown in nutrient solution culture
Elham Saemi Arani. (M.Sc)
Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage Concentrate ratio
Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage Concentrate ratio
Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage Concentrate ratio
Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea