Effects of urea and molasses supplementation on chemical composition protein fractionation and fermentation characteristics of sweet sorghum and bagasse silages as alternative silage crop compared with maize silage in the arid areas

Effects of urea and molasses supplementation on chemical composition protein fractionation and fermentation characteristics of sweet sorghum and bagasse silages as alternative silage crop compared with maize silage in the arid areas
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doi
Article type
Journal
https://people.iut.ac.ir/en/khorvash/content/1623004