The Effect of Degree Milling on Specific Energy Consumption of Alfalfa chops

The Effect of Degree Milling on Specific Energy Consumption of Alfalfa chops
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XXXIII Ciosta Cigr v Conference 2009 Technology and Management to Ensure Sustainable Agriculture Agro-systems forestry and safety

doi
Article type
Conference
https://people.iut.ac.ir/en/masoumi/content/1658980