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Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
Ahmad Bashiri
Fatemah Hazeribaghdadabad
Homa Hasani
Fatemeh Nejati. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Transcriptome alterations related to heat stress responses of wild and cultivated barle
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Amir Hosein Mehdizadeh
M. Rezaei Barzani
Ecological Topics
Conferences
Supervised Students
Asef Darvishi
رسول جعفري-Rasool Jafari