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Computational fluid dynamics
Quantum Optics (Introductory)
Abas Karami (PhD)
Teaching Background and Approach
Advanced Thermodynamics
synthesis of optically active poly(amide-imide)s in lewis acidic ionic liquid and surveying the effect of zinc and urea containing compounds on growth of greenhous cucumbers
Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
INDUSTRIAL GRANTS OBTAINED
Moosavi Mehr,Hadi
A. Zandegi-Shiraz
Behnoud Aghapour
Bahman Farajmand (M.Sc.)
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products