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Isfahan University of Technology
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Selmi Sadat Seyedebrahimi
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
Dry Fruit Production Technology
Member
Parvan Aghdak
Stray Alternating Current Problems in Concrete Power Poles
Samiye Bakhshaie
Mina Farrokhpour (M.Sc.)
Effects of Curcuma longa rhizome powder on egg quality performance and some physiological indices of laying hens fed different levels of metabolizable energy
Effects of Curcuma longa rhizome powder on egg quality performance and some physiological indices of laying hens fed different levels of metabolizable energy
Effects of dietary palm fatty acid powders on performance egg quality and yolk oxidation stability of laying hens during early egg production
Antifungal activity of polyphenolic compounds against fluconazole-susceptible and-resistant Candida species
Validation of Numerical Simulation of Fluid Flow Through Rough Rock Fractures Using Physical Modeling Based on 3D Printing
2015-Karimi.N.
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