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A FACILE AND SELECTIVE METHOD FOR OXIDATION OF SULFIDES AND THIOLS TO THEIR CORRESPONDING SULFOXIDES AND DISULFIDES WITH ALUMINA-SUPPORTED POTASSIUM PERMANGANATE UNDER SOLVENT-FREE CONDITIONS
Nitric acid and phosphorus pentoxide supported on silica gel as a mild and efficient system for the oxidation of benzylic alcohols under solvent-free conditions
Synthesis Characterization and Free Radical Polymerization of New Acrylamide-Based Monomer Containing a 1H-terazole Ring Thermal Investigation and Derivatization of the Homopolymer*
Co-Production of Fungal Biomass Derived Constituents and Ethanol from Citrus Wastes Free Sugars without Auxiliary Nutrients in Airlift Bioreactor
Co-Production of Fungal Biomass Derived Constituents and Ethanol from Citrus Wastes Free Sugars without Auxiliary Nutrients in Airlift Bioreactor
Palladium particles from oxime-derived palladacycle supported on Fe3O4/oleic acid as a catalyst for the copper-free Sonogashira cross-coupling reaction
investigation of the in situ generation of oxide-free copper nanoparticles using pulsed-laser ablation of bulk copper in aqueous solutions of DNA bases
investigation of the in situ generation of oxide-free copper nanoparticles using pulsed-laser ablation of bulk copper in aqueous solutions of DNA bases
Fast efficient and convenient method for the preparation of arylazo sulfides using aryl diazonium silica sulfates under mild and solvent-free conditions
Zr(HSO4)4 catalyzed one-pot streker synthesis of alpha- amono nitriles from aldehydes and ketones under solvent-free condition
Zr(HSO4)4 catalyzed one-pot streker synthesis of alpha- amono nitriles from aldehydes and ketones under solvent-free condition
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches