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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
مجيد دري
Minavash Ahmadi. (M.Sc)
Postdoctoral Fellow
Z. Nourbakhsh
Salinity tolerance screening in Iranian and Afghan melons (Cucumis melon) based on several associated morphological and physiological traits
Simple and fast PO-CL method for the evaluation of antioxidant capacity of hydrophilic and hydrophobic antioxidants
Simple and fast PO-CL method for the evaluation of antioxidant capacity of hydrophilic and hydrophobic antioxidants
2021-2025 Fatemeh Rouhani 1401-1404 M.Sc.
Supplementing a phytogenic-rich herbal mixture to heat-stressed lambs: Growth performance, carcass yield, and muscle and liver antioxidant status
Asymmetric Polymerization Via Cycloaddition Reactions
Minavash Ahmadi. (M.Sc)
Marzieh Soltani. (M.Sc)
Elaheh Sarafrazi. (M.Sc)
Esmat Rousta. (M.Sc)