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Postdoctoral Fellow
Experience
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
مجيد دري
Z. Nourbakhsh
Simple and fast PO-CL method for the evaluation of antioxidant capacity of hydrophilic and hydrophobic antioxidants
Simple and fast PO-CL method for the evaluation of antioxidant capacity of hydrophilic and hydrophobic antioxidants
Minavash Ahmadi. (M.Sc)
Salinity tolerance screening in Iranian and Afghan melons (Cucumis melon) based on several associated morphological and physiological traits
Supplementing a phytogenic-rich herbal mixture to heat-stressed lambs: Growth performance, carcass yield, and muscle and liver antioxidant status
A rapid screening method for selection and modification of ground motions for time history analysis
CV
Asymmetric Polymerization Via Cycloaddition Reactions
2021-2025 Fatemeh Rouhani 1401-1404 M.Sc.