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Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Variation in antibacterial activity thymol and carvacrol contents of wild populations of Thymus daenensis subsp. daenensis Celak.
Progress in synthetic polymers based on natural amino acids
Progress in synthetic polymers based on natural amino acids
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Lignin content of range plant residues controls N mineralization in soils
Lignin content of range plant residues controls N mineralization in soils
Theoretical study on modeling and prediction of optical rotation for biodegradable polymers containing a-amino acids using QSAR approaches
A Molecular Dynamics Investigation on Mechanical Properties of Cross-Linked Polymer Networks
Genetic Algorithm Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom
Construction and Evaluation of a New Tribometer for Polymers