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Alireza Musakhani
Emulsion properties of Asafoetida gum effect of oil concentration on stability and rheological properties
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Rheological Properties of Human Blood and the effects of blood donation on the human blood viscosity
Nutrigenomics
Pourazari, F. (MSc)
Houshmand, P. (MSc)
Effect of saccharin addition on the corrosion resistance of polypyrrole coatings
Effect of saccharin addition on the corrosion resistance of polypyrrole coatings
Mohsen S. Musavinejad
سجاد سبهانی (Sajjad Sabhani)
Khadijeh Khosh Akhlagh. (M.Sc)
Hajar Yousefi Koupaei. (M.Sc)