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Isfahan University of Technology
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Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents
An electrochemical nanocomposite modified carbon paste electrode as a sensor for simultaneous determination of hydrazine and phenol in water and wastewater samples
An electrochemical nanocomposite modified carbon paste electrode as a sensor for simultaneous determination of hydrazine and phenol in water and wastewater samples
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
Mohammad Mahdi Nasajpour
Amirhossein Nassajpour
سمانه تاچیک-Samaneh Tajik-2019
Matineh Keikhosro-Kiani (2019-2023)
Publications
Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
Changes in essential oil composition, polyphenolic compounds and antioxidant capacity of Ajowan (Trachyspermum ammi L.) populations in response to water deficit 2022
Determination of a plunger type wave maker characteristics in a towing tank
یادگیری ماشین
Research Projects
A DNA-based Coated Wire Membrane Sensor for Selective Determination of Amiloride in Pharmaceutical Compounds Plasma and Urine
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