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Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents
Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents
Mohammad Mahdi Nasajpour
Publications
Matineh Keikhosro-Kiani (2019-2023)
سمانه تاچیک-Samaneh Tajik-2019
An electrochemical nanocomposite modified carbon paste electrode as a sensor for simultaneous determination of hydrazine and phenol in water and wastewater samples
An electrochemical nanocomposite modified carbon paste electrode as a sensor for simultaneous determination of hydrazine and phenol in water and wastewater samples
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
Determination of a plunger type wave maker characteristics in a towing tank
Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
Changes in essential oil composition, polyphenolic compounds and antioxidant capacity of Ajowan (Trachyspermum ammi L.) populations in response to water deficit 2022
Papers presented in Conferences
Maryam Salami