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Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification
Fatty acid profile, silymarin content and production properties of milk thistle (Silybum marianum) germplasm under different water environments
Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system A novel method
Effects of increasing diet fermentability on intake, digestion, rumen fermentation, blood metabolites and milk production of heat-stressed dairy cows
Can post-milking insemination increase conception rate in high-producing Holstein cows under heat stress? A retrospective study
Effect of partial substitution of milk with probiotic yogurt of different pH on performance body conformation and blood biochemical parameters of Holstein calves
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