Finding Contents or People

Masoumeh Ghotbi. (M.Sc)
Reyhaneh Abdi. (M.Sc)
Zahra Izadi. (Ph.D)
Michele Mormile
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
Courses
DC
میان ترم درس متالورژی جوشکاری پیشرفته
Biography 36
1385
Principles of Food Engineering I
H. Mokhtari
Dr. Tarighi
Heidarzadeh, Elham