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B-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juice
Development of nanoencapsulated lavender essential oil using cellulose nanocrystals as reinforcement for cherry tomatoes packaging
Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers
High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes
Formation of ternary complexes of carboxymethyl cellulose, soy protein isolate and curcumin using dielectric barrier discharge plasma technology for encapsulation of curcumin
Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent - case study: Meat preservation
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging
Development of a pH-Responsive Co1-XS@Chi-TPP nanoplatform for dual antibacterial and anticancer therapy
Engineering a TME-Responsive Hollow ZnzMnx-zOy-Based Nanoplatform for Cancer Theranostic Applications
Sustainable design of imidazolium-based poly(ionic liquids) and their metal oxide composites for potent antibacterial applications
Exploring the potential of deep eutectic solvents (DESs) for food-compatible eutectogel development: Physicochemical, antimicrobial, and antifreeze properties
Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging
Microsphere pyridine-based covalent organic polymer for efficient methyl orange dye removal: Synthesis, characterization, and adsorption performance
Development of alginate/PVP hydrogel incorporating pomegranate seed nanoparticles for selective heavy metal removal