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Food-Grade Colloidal Systems for the Delivery of Essential Oils
Synthesis and Characterization of a New Cu (BHB)<sub>2</sub>/Fe-MIL-101-NH<sub>2</sub> Composite: A Novel Hydrogen Peroxide Sensor based upon the Bimetallic Complex
Synthesis and Characterization of a New Cu (BHB)<sub>2</sub>/Fe-MIL-101-NH<sub>2</sub> Composite: A Novel Hydrogen Peroxide Sensor based upon the Bimetallic Complex
Synthesis and Characterization of a New Cu (BHB)<sub>2</sub>/Fe-MIL-101-NH<sub>2</sub> Composite: A Novel Hydrogen Peroxide Sensor based upon the Bimetallic Complex
Amending clayey and sandy soils with nano - bio phosphorous for regulating tomato growth, biochemical, and physiological characteristics
Effects of Biochar and Municipal Solid Waste Compost on Soil Physical Quality and Productivity Index Under Sorghum Cultivation Irrigated with Saline Water
پايش تغييرات فراواني پوسته استراكودها در مغزه رسوبي (مطالعه موردي: تالاب بين المللي گاوخوني)Monitoring the frequency changes of ostracod shells in the sediment core (Case study: Gavkhooni International Wetland)
Essential oils of some Lamiaceae plants: analysis and their activity against Tetranychus urticae (Acari: Tetranychidae)
Essential oils of some Lamiaceae plants: analysis and their activity against Tetranychus urticae (Acari: Tetranychidae)
Essential oils of some Lamiaceae plants: analysis and their activity against Tetranychus urticae (Acari: Tetranychidae)
Impact of cultivar and seasonal growing conditions on growth and health-promoting compounds in Brassica oleracea cultivars: Smooth German kale, Scarlet kale, Dwarf Blue Curled kale, and Collard
Synthesis of PLA/MgAl2O4 Composite Using Slurry Casting Method: A Study on Biomaterial Properties
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows