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Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Electronic and interfacial properties of graphene/HfS<sub>2</sub> van der Waals heterostructure
Effect of vegetative bed on flow structure through a pool-riffle morphology
Physicochemical and sensory properties of malt beverage containing sugar beet saponins
Physicochemical and sensory properties of malt beverage containing sugar beet saponins
Microstructure and Corrosion Properties of Electrodeposited CoCrFeMnNi High Entropy Alloy Coatings
Microstructure and Corrosion Properties of Electrodeposited CoCrFeMnNi High Entropy Alloy Coatings
Improved Aberth-Ehrlich root-finding algorithm and its further application for binary microlensing
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Structural, dielectric, magnetic and magnetoelectric properties of the PFN-PT/Co1-xNixFe2O4 multiferroic composites
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint