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Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Receiver Design With an Adjustable Energy-Signal-Quality Tradeoff for IoT Networks
Climate change alters future distribution of mountain plants, a case study of Astragalus adscendens in Iran
Climate change alters future distribution of mountain plants, a case study of Astragalus adscendens in Iran
Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii
Combined foliar application of Zn and Fe increases grain micronutrient concentrations and alleviates water stress across diverse wheat species and ploidal levels
Combined foliar application of Zn and Fe increases grain micronutrient concentrations and alleviates water stress across diverse wheat species and ploidal levels
Combined foliar application of Zn and Fe increases grain micronutrient concentrations and alleviates water stress across diverse wheat species and ploidal levels
Revealing seed color variation and their possible association with yield and quality traits in a diversity panel of flax (Linum Usitatissimum L.)
Revealing seed color variation and their possible association with yield and quality traits in a diversity panel of flax (Linum Usitatissimum L.)
The effects of N-NO: N-NH<sub>4</sub> ratios and calcium concentration of the nutrient solution on the growth parameters and partitioning of nitrogen and calcium in tomato plants (Solanum lycopersicum L.)
The effects of N-NO: N-NH<sub>4</sub> ratios and calcium concentration of the nutrient solution on the growth parameters and partitioning of nitrogen and calcium in tomato plants (Solanum lycopersicum L.)
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal