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Environmental factors controlling soil organic carbon storage in loess soils of a subhumid region northern Iran
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Removal of nickel and cadmium heavy metals using nanofiber membranes functionalized with (3-mercaptopropyl)trimethoxysilane (TMPTMS)
Removal of nickel and cadmium heavy metals using nanofiber membranes functionalized with (3-mercaptopropyl)trimethoxysilane (TMPTMS)
Microstructure and mechanical properties of carbon nanotubes reinforced aluminum matrix composites synthesized via equal-channel angular pressing
Microstructure and mechanical properties of carbon nanotubes reinforced aluminum matrix composites synthesized via equal-channel angular pressing
Synthesis morphology investigation and thermal mechanical properties of dopamine-functionalized multi-walled carbon nanotube/ poly(amide-imide) composites
Use of Valine Amino Acid Functionalized a-MnO2/Chitosan Bionanocomposites as Potential Sorbents for the Removal of Lead(II) Ions from Aqueous Solution
Mesoporous carbon zirconium oxide nanocomposite derived from carbonized metal organic framework A coating for solid-phase microextraction
Effect of Foliar Spray of Zinc Oxide on Some Antioxidant Enzymes Activity of Sunflower under Salt Stress
Effect of Foliar Spray of Zinc Oxide on Some Antioxidant Enzymes Activity of Sunflower under Salt Stress
Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper(Capsicum annuum L.) cultivars grown in two soilless media
Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper(Capsicum annuum L.) cultivars grown in two soilless media