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Effect of adsorption and substitutional B doping at different concentrations on the electronic and magnetic properties of a BeO monolayer: a first-principles study
A comparative study of Pd/rGO and Pd-Cu/rGO toward electrooxidation of low ethanol concentrations for fuel cell-based breath alcohol analyzer application
Fabrication of Cellulase Catalysts Immobilized on a Nanoscale Hybrid Polyaniline/Cationic Hydrogel Support for the Highly Efficient Catalytic Conversion of Cellulose
Novel two-dimensional AlSb and InSb monolayers with a double-layer honeycomb structure: a first-principles study
Bottom-up capping (BUC) policy under bargaining techniques for inter-sectoral groundwater trading: a case study from Iran
Far-Red Light-Induced Azolla filiculoides Symbiosis Sexual Reproduction: Responsive Transcripts of Symbiont Nostoc azollae Encode Transporters Whilst Those of the Fern Relate to the Angiosperm Floral Transition
A game theoretic approach for analyzing electric and gasoline-based vehicles' competition in a supply chain under government sustainable strategies: A case study of South Korea
Effect of aggregate content on the CFRP-concrete effective bond length: An experimental and analytical study
Flood modelling for a data-scare semi-arid region using 1-D hydrodynamic model: a case study of Navsari Region
Groundwater withdrawal adjustment based on changes in groundwater balance components (a case study: an arid region in central Iran)
A DFT study of the water-splitting photocatalytic properties of pristine, Nb-doped, and V-doped Ta3N5 monolayer nanosheets
A DFT study of the water-splitting photocatalytic properties of pristine, Nb-doped, and V-doped Ta3N5 monolayer nanosheets
A DFT study of the water-splitting photocatalytic properties of pristine, Nb-doped, and V-doped Ta3N5 monolayer nanosheets
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts