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TOTAL PHENOLIC FLAVONID CONTENT AND ANTIOXIDANT ACTIVITY VARITION IN YARROW (Achillea millefolium) AS AFFECTED BY SALT STRESS
R. Zamani
NC982
Engineering Principles of Post-harvest Equipment
Erfan Aghazadeh
Papers 1
ساعات مراجعه
Conferences
Morphological and thermal properties of nanocomposites contain poly (amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Publications
Livestock CLA, n-3 & n-6 Enriched Products
Students
Bahrami Mehdi
Mohammadsadegh Naebi (MSc)
Mojtaba Eftekhari (MSc)