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EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
Modeling seasonal variation of hip fracture in Montreal Canada
Finite Element modeling of Microwave-Assisted Hot Press process in a multimode furnace
Optimization of Galena Flotation Process of Irankouh Complex Ore Using A Statistical Design of Experiments
Recovery of lithium ions fromsodium-contaminated lithium bromide solution byusing electrodialysis process
Recovery of lithium ions fromsodium-contaminated lithium bromide solution byusing electrodialysis process
Dietary supplementation of Echinacea purpurea powder improved performance serum lipid profile and yolk oxidative stability in laying hens
Dietary supplementation of Echinacea purpurea powder improved performance serum lipid profile and yolk oxidative stability in laying hens
Dietary supplementation of Echinacea purpurea powder improved performance serum lipid profile and yolk oxidative stability in laying hens
Prediction of mineral deposit model and identification of mineralization trend in depth using frequency domain of surface geochemical data in Dalli Cu-Au porphyry deposit
Modelling the Size Effects on the Mechanical Properties of Micro/Nano Structures
Multi-objective optimization of lean and sweep angles for stator and rotor blades of an axial turbine
Optimization of Silk Yarn Hierarchical Structure by Genetic Algorithm to Design Scaffolds
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system