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Chemistry of Composite Cements; Interaction between Blast Furnace Slag and Natural Pozzolan in Portland Cement Mixtures
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Use of Low Melting Point Metals and Alloys (Tm less than 420 Degree C) as Phase Change Materials A review
Direct numerical simulation of film boiling on a horizontal periodic surface in three dimensions using front tracking
Effect of vegetative bed on flow structure through a pool-riffle morphology
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Preparation of a biomimetic bi-layer chitosan wound dressing composed of A-PRF/sponge layer and L-arginine/nanofiber
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint
Vibration Analysis of Piezoelectric Carbon Nanotube Considering Surface Effects, Located in the Magnetic Field and Resting on Nonlinear Viscoelastic Foundation