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O. Amanifar
Reza Tikani
Sajjad Shaker. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Patents
A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time.
International Conferences
mpacts of spatio-temporal change of landscape patterns on habitat quality across Zayanderud Dam watershed in central Iran
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Thesis
Effective moisture diffusivity and water activity of frozen part baked bread
Mohammad Sadegh Amjadi
Shekofeh Farahmand (M. Sc.)
ISI Publications
مقالات انگليسي