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p-Amino phenol immobilized on multi-walled carbon nanotubes for the preparation of chitosan nanocomposites
Asadi, M. (PhD)
Mortazavi, M. (M.Sc.)
Changes in antioxidant content of lemon fruits in response to zinc foliar application
صدیقه رضایی Sedigheh Rezaei (Graduated)
میثم خوشنانی / Meysam Khoshnani
Dr. Nasser Hamdami
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Marzieh Esmaeilzadeh Khabazi
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Application of Factorial Design Method for the Optimization of Reaction Conditions Influencing Viscosity of Poly(amide-imide-ether-urethane)s Based PEG and L-leucine
The influence of acid-treated multi-walled carbon nanotubes on the surface morphology and thermal properties of alanine-based poly(amide–imide)/MWCNT nanocomposites system
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