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Effects of increasing diet fermentability on intake, digestion, rumen fermentation, blood metabolites and milk production of heat-stressed dairy cows
Effect of supplementing palmitic acid and altering the dietary ratio of n-6 to n-3 fatty acids in low-fibre diets on production responses of dairy cows
Chewing activity metabolic profile and performance of high- producing dairy cows fed conventional forages wheat straw or rice straw
Chewing activity metabolic profile and performance of high- producing dairy cows fed conventional forages wheat straw or rice straw
Chewing activity metabolic profile and performance of high- producing dairy cows fed conventional forages wheat straw or rice straw
Effects of partial replacement of barley grain with beet pulp on performance ruminal fermentation and plasma concentration of metabolites in transition dairy cows
Effects of partial replacement of barley grain with beet pulp on performance ruminal fermentation and plasma concentration of metabolites in transition dairy cows
Effects of partial replacement of barley grain with beet pulp on performance ruminal fermentation and plasma concentration of metabolites in transition dairy cows
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Journal Papers
Assessement of antioxidant activity, essential oil comosition and evaluation of molecular genetic variation of different Achillea species in Iran
Evaluation of cultivated and wild safflower germplasm for genetic improvement of resistance to drought stress using classical and molecular approaches
Assessment of the Genetic Diversity Among Potato Cultivars from Different Geographical Areas Using the Genomic and EST Microsatellites
Assessment of the Genetic Diversity Among Potato Cultivars from Different Geographical Areas Using the Genomic and EST Microsatellites
Assessment of the Genetic Diversity Among Potato Cultivars from Different Geographical Areas Using the Genomic and EST Microsatellites