Effect of supplementing palmitic acid and altering the dietary ratio of n-6 to n-3 fatty acids in low-fibre diets on production responses of dairy cows

Effect of supplementing palmitic acid and altering the dietary ratio of n-6 to n-3 fatty acids in low-fibre diets on production responses of dairy cows
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doi
Article type
Journal
https://people.iut.ac.ir/en/ghasemi/content/1606706