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Experimental investigation of the effects of oil asphaltene content on CO2 foam stability in the presence of nanoparticles and sodium dodecyl sulfate
Fabrication and Characterization of Core-Shell Nanofibers: Linseed Oil Encapsulated in Ethyl Cellulose Electrospun Nanofibers
Fabrication and Characterization of Core-Shell Nanofibers: Linseed Oil Encapsulated in Ethyl Cellulose Electrospun Nanofibers
Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber
Electrospun graphene oxide incorporated PAN nanofibers, before and after activation
Electrospun graphene oxide incorporated PAN nanofibers, before and after activation
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides