Skip to main content
خانه
People
Isfahan University of Technology

Finding Contents or People

Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products.
Teaching
Research Projects
Effects of alternating stray current and enviromental factors on concrete power poles
Journal Editorial Board
Visits and Scholarships
Biography 36
Application of multi-criteria decision-making methods in the environmental studies
Preparation of alumina-supported Re-Cs catalyst, Research and Technology of National Petrochemical Company (NPC), 2005
Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability
Optimizing conditions for enzymatic extraction of edible gelatin from cattle bones using response surface methodology (RSM)
Optimizing conditions for enzymatic extraction of edible gelatin from cattle bones using response surface methodology (RSM)
Rangeland Ecology

Pagination

  • First page « First
  • Previous page ‹‹
  • …
  • Page 162
  • Page 163
  • Page 164
  • Page 165
  • Page 166
  • Page 167
  • Page 168
  • Page 169
  • Page 170
  • …
  • Next page ››
  • Last page Last »

Main navigation

  • Login
  • Manual
  • University Home Page
  • Home
  • Index

Provided by Information Technology Manager of Isfahan University of Technology (https://it.iut.ac.ir)

Support and send ticket

تحت نظارت وف ایرانی