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Changes in Phytochemical, Physiological, and Morphological Traits in Pelargonium graveolens as Affected by Drought Stress and Ascophyllum nodosum Extract
The nutritional value, biochemical parameters, and growth of kale, collards, and white-head cabbage grew under Red, Blue, or a combination of the two LED. Plants
Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets
Extraction, characterization, and applications of pectins from plant by-products
Paratuberculosis: The Trojan in genetic resources of dairy cattle
The effect of ultrasound pretreatment on pectin extraction from watermelon rind using microwave-assisted extraction
بیوشیمی تکمیلی
میکروبیولوژی صنعتی
انتشارات
ا رجاعات
کوییز ریاضی 2 ترم دوم سال تحصیلی 1392-1393
تحصیلات
مقالات سال 1386
Biography 35
مریم سورانی