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Effect of N addition and aging treatment on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at.%) intermetallic alloy
Effect of N addition and aging treatment on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at.%) intermetallic alloy
Understanding the Effect of Interfacial Interphase on the Elastic Response of Hollow Glass Microsphere Reinforced Microcomposites
Effects of Metribuzin Herbicide on Some Morpho-Physiological Characteristics of Two Echinacea Species
Physiological, Biochemical, and Agronomic Trait Responses of Nigella sativa Genotypes to Water Stress
Physiological, Biochemical, and Agronomic Trait Responses of Nigella sativa Genotypes to Water Stress
Effect of OCR and Pile Diameter on Load Movement Response of Piles Embedded in Clay over Time
Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activity
Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activity
Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activity
Inspiring biomimetic system based on red blood cell membrane vesicles for effective curcumin loading and release
Inspiring biomimetic system based on red blood cell membrane vesicles for effective curcumin loading and release
Effects of group housing and incremental hay supplementation in calf starters at different ages on growth performance, behavior, and health
Effects of group housing and incremental hay supplementation in calf starters at different ages on growth performance, behavior, and health
The Pin-Electrode Number and Current Electricity Effect on the Drying Process of Zucchini Slices by the Electric Field