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Isfahan University of Technology
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Spatiotemporal changes of Zayandehroud river water quality in response to change in landscape pattern
Fragstats
Systematic Conservation Planning
SDM (Species Distribution Models)
همکاري در برگزاري كنفرانسهاي علمي
Industrial research projects
Industrial Founded Projects
Flour Quality Management
Improvement of nutritional-therapeutic characteristic of camel meat during artificial tenderizing by ficin
Production of Sesame Oil Oleogel with Similar Properties to Animal Fat and Its Replacement in Burger Formulation
TEACHING EXPERIENCE
SUPPERVISED GRADUATED STUDENTS
Biography 36
Advanced Postharvest Physiology
Color Atlas of Postharvest Quality of Fruits and Vegetables
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تحت نظارت وف بومی