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Research Experiences
The synergetic effect of chiral organoclay and surface modified-Al2O3 nanoparticles on thermal and physical properties of poly(vinyl alcohol) based nanocomposite films
Microwave Step-Growth Polymerization of 5-(4-methyl-2-phthalimidylpentanoylamino)-isophthalic acid with Different Diisocyanates.
Biography 44
Biography
Novel poly(vinyl chloride) nanocomposite films containing α-Al2O3 nanoparticles capped with vitamin B1: preparation, morphological, and thermal characterization
Separation of selenium from the Sarcheshmeh copper anode slimes and optimization process without any degradation in the nature of gold and silver metals, National Iranian Copper Industries Company (NICIC), Sarcheshmeh Copper Complex, 2013
Green cross-linked bionanocomposite of magnetic layered double hydroxide/guar gum polymer as an efficient adsorbent of Cr(VI) from aqueous solution
Green and plant-based adsorbent from tragacanth gum and carboxyl-functionalized carbon nanotube hydrogel bionanocomposite for the super removal of methylene blue dye
Tragacanth gum based hydrogel nanocomposites for the adsorption of methylene blue: Comparison of linear and non-linear forms of different adsorption isotherm and kinetics models
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum