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Impact of Mycorrhiza Inoculations and Iron Amino Chelate on Growth and Physiological Changes of Cucumber Seedlings Across Different pH Levels
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Effects of citric acid-functionalized ZnO nanoparticles on the structural, mechanical, thermal and optical properties of polycaprolactone nanocomposite films
One-pot polyamidation reaction of optically active aromatic diacid containing methionine and phthalimide moieties with aromatic diamines under microwave irradiation and traditional heating
Beneficial effects of arbuscular mycorrhizal fungi on wheat (Triticum aestivum L.) nutritional status and tolerance indices under soil salinity stress
Coupled phase field and nonlocal integral elasticity analysis of stress-induced martensitic transformations at the nanoscale: boundary effects, limitations and contradictions
Effect of endophytic fungus Piriformospora indica and PEG-induced water stress on maximum root growth pressure and elongation rate of maize
Effects of increasing diet fermentability on intake, digestion, rumen fermentation, blood metabolites and milk production of heat-stressed dairy cows
Effects of sodium selenite and turmeric powder on thyroid hormones and plasma lipids of broiler chickens reared under heat stress condition
Drought stress mitigation by foliar application of salicylic acid and their interactive effects on physiological characteristics of fennel (Foeniculum vulgare Mill.) genotypes
Effect of fennel and/or ajwain essential oils on blood metabolite oxidative status and histopathology of liver in Wistar rats suffered dexamethasone stress
Effect of fennel and/or ajwain essential oils on blood metabolite oxidative status and histopathology of liver in Wistar rats suffered dexamethasone stress
Comparative analysis of LED priming effects on two medicinal lemon balm genotypes one and three weeks post-drought stress
Application of orthopalladated complexes in the Heck, Suzuki, Homocoupling Reactions and cyanation of Aryl halides
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium