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Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effect of CaO Additive on the Properties of Plasma Electrolytic Oxidation Coatings on AZ31 Mg Alloy
Effects of Homogenization Heat Treatment on Microstructure, Mechanical and Corrosion Properties of Transient Liquid Phase (TLP)-Bonded Inconel 617/AISI 310 Stainless Steel
Co-release of nitric oxide and L-arginine from poly (?-amino ester)-based adhesive reprogram macrophages for accelerated wound healing and angiogenesis in vitro and in vivo
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Farm management and economic factors associated with bulk tank total bacterial count in Holstein dairy herds in Iran
Farm management and economic factors associated with bulk tank total bacterial count in Holstein dairy herds in Iran
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms
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