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A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
Chitinolytic Bacillus spp. enhanced chitin degradation and improved nutritional composition of black soldier fly (Hermetia illucens) for potential use in aquafeeds
Biography 35
Publications
Effect of walnut by-product and pioglitazone on reducing oxidative stress and improving milk production and reproductive performance of fresh dairy cows
Selected Papers (pdf)
Fabrication of Novel Chiral Poly(ester-amide)s based on Tyrosine Natural Amino Acid.
Potentially eco-friendly poly(amide–ester–imide)/diacid-grafted titanium dioxide/modified montmorillonite nanocomposites containing natural amino acids spectral, morphological, and thermal properties
Control of Transition over Aerofoil Surfaces using Active Suction
Improved Upper Bounds on the Average Redundancy of Optimal RVLC
Improved Upper Bounds on the Average Redundancy of Optimal RVLC
Improved Upper Bounds on the Average Redundancy of Optimal RVLC
GMO: geometric mean optimizer for solving engineering problems
Reliability Optimization by Considering Time-Dependent Reliability for Components