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Red cabbage anthocyanin-functionalized tannic acid-silver nanoparticles with pH sensitivity and antibacterial properties
Red cabbage anthocyanin-functionalized tannic acid-silver nanoparticles with pH sensitivity and antibacterial properties
Fabrication of functional and nano-biocomposite scaffolds using strontium-doped bredigite nanoparticles/polycaprolactone/poly lactic acid via 3D printing for bone regeneration
The effect of polyethylene glycol on printability, physical and mechanical properties and osteogenic potential of 3D-printed poly (l-lactic acid)/polyethylene glycol scaffold for bone tissue engineering
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of praseodymium in cation distribution, and temperature-dependent magnetic response of cobalt spinel ferrite nanoparticles
Predicting the Effect of Temperature Changes on Reference Evapotranspiration by Means of Time Series Modeling (Case Study: Khorramabad Basin)
Effects of Different Groove Classes Used in Externally Bonded Reinforcement on Grooves Joints on Carbon Fiber-Reinforced Polymer-to-Concrete Bond Behavior
Effect of metal oxide nanoparticles on the activity of glutathione reductase, catalase, peroxidase and superoxide dismutase in plants under drought
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation of Carbon Black/Polyester Micro-composites: An Insight into Nano-size Interfacial Interactions
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تحت نظارت وف بومی