Interactions among Lactose beta-lactoglobulin and Starch in Co-lyophilized Mixtures as determined by Fourier Transform Infrared Spectroscopy
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doi
Date : 1393-09
Article type
Journal
Interactions among Lactose beta-lactoglobulin and Starch in Co-lyophilized Mixtures as determined by Fourier Transform Infrared Spectroscopy
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