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Pd/Cu-Free Cobalt-Catalyzed Suzuki and Heck Using Green Bio-Magnetic Hybrid and DFT-Based Theoretical Study
Evaluation of fungicide resistance in Alternaria alternata isolates of potato in Isfahan region
Evaluation of fungicide resistance in Alternaria alternata isolates of potato in Isfahan region
The Use of Machine Learning Models in Estimating the Compressive Strength of Recycled Brick Aggregate Concrete
A hybrid GIS-OWA and DANP method for the identification and evaluation of ecotourism attractions: the case study of Abbas Abad Wildlife Refuge, Iran
A hybrid GIS-OWA and DANP method for the identification and evaluation of ecotourism attractions: the case study of Abbas Abad Wildlife Refuge, Iran
A hybrid GIS-OWA and DANP method for the identification and evaluation of ecotourism attractions: the case study of Abbas Abad Wildlife Refuge, Iran
A high-resolution daily experimental performance evaluation of a large-scale industrial vapor-compression refrigeration system based on real-time IoT data monitoring technology
Crop Yield and Irrigation Water Productivity of Silage Maize Under Two Water Stress Strategies in Semi-Arid Environment: Two Different Pot and Field Experiments
Crop Yield and Irrigation Water Productivity of Silage Maize Under Two Water Stress Strategies in Semi-Arid Environment: Two Different Pot and Field Experiments
Evaluating the Tribological and Mechanical Properties of Filament Wound Composite Incorporated with PTFE Fibers and Tungsten Carbide Filler Applicable for Self-Lubricating Bearings
Evaluating the Tribological and Mechanical Properties of Filament Wound Composite Incorporated with PTFE Fibers and Tungsten Carbide Filler Applicable for Self-Lubricating Bearings
Porosity tailoring of electrophoretically derived zirconia coatings using acidic and alkaline-based sol-gel post-treatment to enhance anti-corrosion performance
The impacts of COVID-19 on older adults' active transportation mode usage in Isfahan, Iran
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality