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Partial replacement of triticale for corn grain in starter diet and its effects on performance structural growth and blood metabolites of Holstein calves
Polarization of a probe laser beam due to nonlinear QED effects
The Effect of Cadmium Toxicity and Silicon Supplementation on the Activity of Antioxidative Enzymes and the Concentration of Zinc and Iron in Hydroponically Grown Cucumber
The effect of electrospinning parameters on the compliance behavior of electrospun polyurethane tube for artificial common bile duct
The effect of electrospinning parameters on the compliance behavior of electrospun polyurethane tube for artificial common bile duct
Facile and cost-effective preparation of PVA/modified calcium carbonate nanocomposites via ultrasonic irradiation Application in adsorption of heavy metal and oxygen permeation property
The effect of mechanical activation on the kinetic and formation mechanism of a niobium aluminide based nanocomposite
Effect of grinding parameters on the wear resistance and residual stress of hvof- deposited wc 10co 4cr coating
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
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