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Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Effects of dietary organic chromium and vitamin C supplementation on performance immunological responses blood metabolites and stress status of laying hens subjected to high stocking density
Preparation of 5 A zeolite monolith granular extrudate using kaolin Investigation of the effect of binder on seiving/adsorption properties using a mixture of linear and branched paraffin hydrocarbons
Prediction of the small-k behavior of the structure factor (S(k)) for Rubidium and Cesium via a new model for the Direct correlation function and evaluation of some reported effective pair potentials
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
effects of 2-hydroxy 4-methylthio butanoic acid iso-propyl ester HMBi and dl-met on in vitro fermentation characters of high yielding dairy cow diets
Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety
Effect of amino acid-functionalization on the interfacial adhesion and behavior of multi-walled carbon nanotubes/poly (amide-imide) nanocomposites containing thiazole side unit
Effect of modified ZnO capped with N-trimellitylimido-L-alanine diacid as an optically active coupling agent on the morphology and thermal properties of poly (amide-imide)/ZnO nanocomposites
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage