Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety

Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety
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doi
Article type
Journal
https://people.iut.ac.ir/en/mallakpour/content/1626550